Monthly Archives: October 2013

Tiramisu alla Polpo

Meaning “pick me up” in Italian, Tiramisù, when done properly, is delightfully light (thanks to using mascarpone rather than stodgier, sicklier whipped cream) and sexy (thanks to the double dose of booze) when done properly. But for such an iconic … Continue reading

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Stuffed Acorn Squash

Tough, squat little acorn squash are a chore to peel, so they’re best cut in half and roasted to soften the tasty, nutty flesh, then you can simply scoop it all out to make a soup, pasta filling (for example, … Continue reading

Posted in Rice & Risotto, Vegetables & Sides, Vegetarian | Tagged , , , , , , , , , | Leave a comment