Category Archives: Fish & Seafood

Pan-fried Sea Bass with Sauce Vierge and Fondant Potatoes

This is a great dish because it sounds rather fancy and chef-y but is in fact incredibly straightforward. The key with this one is just timings and moving quickly: both the fish and the sauce only take a few minutes … Continue reading

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Foodie Inspiration No3: Smoke and Mirrors

You know you’ve reached a certain level of gastronomy when you’ve got some liquid nitrogen going on. Yes, it may be a bit gimmicky and ‘Heston circa 2005’, but it still looks pretty cool… This lovely little assemblage is from … Continue reading

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