Tag Archives: chef

Britain, Spice Up Your Food!

Every felt your fish & chips lacked a certain something? Think the Yorkshire pud could do with livening up, or that your Shepherd’s Pie lacks flair? Well, chefs Cyrus Todiwala and Tony Singh believe that any traditional British dish would … Continue reading

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Foodie Inspiration No4: Pasta, But Not As We Know It…

An ‘edible canvas’ by Nino di Costanzo, head chef at Terme Manzi Hotel & Spa. I came across this anecdote on the hotel’s website, where Nino is asked what his most moving culinary experience has been: “In the first year … Continue reading

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