Tag Archives: cooking

Britain, Spice Up Your Food!

Every felt your fish & chips lacked a certain something? Think the Yorkshire pud could do with livening up, or that your Shepherd’s Pie lacks flair? Well, chefs Cyrus Todiwala and Tony Singh believe that any traditional British dish would … Continue reading

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Foodie Inspiration No5

Maybe it’s something to do with the fact it FINALLY feels like summer, or because of last weekend’s sporting triumphs (thank you very much, Sir Andy and Lions) – whatever the reason, nothing appealed to me more today than the … Continue reading

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