Monthly Archives: September 2013

Happy Rosh Hashanah! Have Some Honey Cake…

Sticky, citrussy and laced with warming cinnamon, honey cake is traditionally eaten to symbolise sweet beginnings on Jewish new year – a ritual well worth adopting in my book. A topping of caramelised pear slices makes this the best looking … Continue reading

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Another London Bar for Mozzarella Mecca Obikà

There is mozzarella – those bland, chewy white blobs that spring out of supermarket packets like over-sized eyeballs – and then there’s mozzarella – sigh-inducing melt-in-the-mouth clouds, glossy and snow white on the outside, gooey like whipped cream at their … Continue reading

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