Monthly Archives: August 2013
Maman Blanc’s Salad
Like any dutiful French son, Raymond Blanc extolls the virtues of his mothers cooking. Despite all his accolades, he still goes watery eyed at the thought mother’s seasonal Bourgogne fayre, and fighting his four brothers to mop up the vinegary … Continue reading
Britain, Spice Up Your Food!
Every felt your fish & chips lacked a certain something? Think the Yorkshire pud could do with livening up, or that your Shepherd’s Pie lacks flair? Well, chefs Cyrus Todiwala and Tony Singh believe that any traditional British dish would … Continue reading
KITCHENETTE: London’s New Hub for Food Entrepreneurs
At first this just sounded like another pop-up – admittedly a very appealing one, with epic brunches provided by The Good Egg Cafe and cookery demos from top chefs such as Roast’s Marcus Verberne, all in a disused Citroen garage … Continue reading
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