Category Archives: Rice & Risotto
Stuffed Acorn Squash
Tough, squat little acorn squash are a chore to peel, so they’re best cut in half and roasted to soften the tasty, nutty flesh, then you can simply scoop it all out to make a soup, pasta filling (for example, … Continue reading
Posted in Rice & Risotto, Vegetables & Sides, Vegetarian
Tagged autumn, Cabbage, dinner, mushroom, recipe, rice, Roasting, squash, stuffed, vegetable
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The Perfect Mushroom Risotto
It might not seem an ambitious start, but there’s something to be said for mastering the art of making a good risotto – I’ve had enough mushy/stodgy/flavourless incarnations over the years to realise that although the constituent parts may be … Continue reading
Posted in Rice & Risotto, Vegetarian
Tagged Cook, Italian, mushroom, recipe, Risotto, RIVER CAFE, River Cafe cookbook, Rose Gray, Ruth Rogers
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